Weekly Menu March 9TH, 2020
For your convenience, our weekly menu is posted every Friday afternoon.
Click here to download this week's menu.
Monday
Today's Soup
Escarole, Chicken And White Bean Soup
Breakfast Bistro
Breakfast Quesadilla: Your Choice of Sausage Or Bacon With Cheddar Cheese and Eggs Served with Sour Cream, Salsa Fresca and Guacamole
4.95
Market Grill
Bacon, Mushrooms and Swiss Cheese Burger With Lettuce & Tomato Served with Onion Rings
7.50
Kitchen Table
Grilled Tri Tip With Wild Mushrooms Demi Glaze Served With Fingerling Potatoes and Roasted Brussels Sprouts
9.95
Stone Hearth Oven
Italian Sausage Stromboli Or Garlic and Herbs Roasted Vegetables Stromboli Served with a Side Salad and Fountain Soda
6.50
Taqueria
Tacos and Burritos with Chicken in Chipotle Sauce, Mexican Rice and Assortment of Toppings
7.95
Global Adventure
Mushroom Chicken Stir Fry Over Steamed Jasmine Rice
8.50
Plant Inspired Buddha Bowl
Make Your Own Burrito Or Tacos With Chayote Squash, Pinto Beans and Mexican Rice Served with All The Toppings
7.95
Takeaways
Be Sure to Check Out for Convenience and Those on the go! Available Daily in the Cafe and Lobby D Espresso Bar!
Tuesday
Soup of The Day
Broccoli Cheddar
Breakfast Bistro
Classic Croissant Bacon Breakfast Sandwich: Crispy Smoked Bacon, Cage Free Fried Egg, Your Choice Of Cheese on Flaky Croissant Served With Home Style Potatoes
5.50
Market Grill
Crown Burger: Grass Feed Beef Pattie, Pastrami Slices, Swiss Cheese and Thousand Island Dressing on Brioche Bun Served with Curly Fries
7.95
Kitchen Table
Chicken Cacciatore Served Over Steamed White Rice and Roasted Broccolini
8.50
Stone Hearth
Hawaiian Calzone or Caramelized onions and Spinach Calzone Served with a Side Salad and Fountain Soda
6.50
Pasta Bar
Orecchiette With Shrimp and Broccoli Rabe, Cherry Tomato, Onions and Spinach With Tomato Sauce
10.95
Global Adventure
Spaghetti with Grass Fed Beef Bolognese and Vegetables Served with Garlic Bread
8.50
Plant Inspired
Asian Buddha Bowl: Napa cabbage, Broccoli Florets, Carrots, Celery, Bean Sprouts and Fried Tofu with Asian Sesame Ginger Vinaigrette
7.95
Takeaways
Be Sure to Check Out for Convenience and Those on the go! Available Daily in the Cafe and Lobby D Espresso Bar!
Wednesday
Today's Soup
Chicken Pozole Verde
Breakfast Bistro
Mediterranean Breakfast Sandwich: Spinach, Tomato, Fried Egg and a Sprinkle of Feta Cheese on a Multigrain Sandwich Thin Served with Fresh Fruit Salad
4.95
Market Grill
Steak Sandwich With Peppers, Onions, Provolone Cheese On French Roll Served with Curly Fries
7.95
Guest Chef Kusuma Kalengada
Chettinad Chicken Chukka, Kabocha Chukka (Vegetarian), Bisibele Baath, Masala Broccoli, Pineapple Kemari Baath (Dessert) and Papadam
8.95
Stone Hearth Oven
Prosciutto, Cherry Tomato, Feta Cheese Pizza or Artichoke Heart, Tomato, Olives and Mozzarella Cheese Pizza Served with a Side Salad and Fountain Soda
6.50
Taqueria
Make Your Own Burrito Or Tacos With Choice of Beef Barbacoa or Chipotle Marinated Roasted Chicken With Organic Black Beans and Arroz Verde Served with All The Toppings
7.25
Global Adventure
Mediterranean Style Pasta With Chicken: Grilled Chicken, Tomatoes, Artichoke Heart, Black Olives, Bell Peppers With Angel Hair pasta
8.50
Plant Inspired
Falafel Fritters With Saffron Basmati Rice, Cucumber, Tomatoes, Onion, Mixed Greens & Hummus
7.95
Takeaways
Be Sure to Check Out for Convenience and Those on the go! Available Daily in the Cafe and Lobby D Espresso Bar!
Thursday
Today's Soup
Garden vegetable Soup
Breakfast Bistro
Sausage, Eggs and Cheese Biscuit Sandwich Served with Hash Browns
5.25
Market Grill
Grilled Cheese with Tomato Soup and Fries
6.95
Kitchen Table
Passage To India: Punjabi Chicken Over Lemon Rice with Cilantro Chutney and Naan Bread
8.50
Stone Hearth Oven
Combination Pizza or Roasted Eggplant and Tomato Pizza Served with a Side Salad and Fountain Soda
6.50
Taqueria
Make Your Own Burrito Or Tacos With Choice of Pork In Chile Verde or Cilantro Lime Roasted Chicken With Organic Refried Beans and Mexican Rice Served with All The Toppings
7.25
Global Adventure
Shanghai Angus Steak Stir fry with Fresh Green Beans, Onions, Carrots, Shiitake Mushrooms Over Steamed Rice
11.95
Plant Inspired
Matar Paneer Over Lemon Rice With Cilantro Chutney and Naan Bread
7.95
Takeaways
Be Sure to Check Out for Convenience and Those on the go! Available Daily in the Cafe and Lobby D Espresso Bar!
Friday
Today's Soup
New England Clam Chowder
Breakfast Bistro
Bacon, Potato and Feta Frittata Served with Fruit Salad
5.25
Market Grill
260 Grill Fish and Chips: Hand Battered Cod Fillet, with House Made Tartar Sauce And French Fries
10.95
Kitchen Table
True Cod A La Veracruzana Served with Wild Rice Pilaf and Roasted Seasonal Vegetables
10.95
Stone Hearth Oven
Combination Calzone or Four Cheese Calzone Served with a Side Salad and Fountain Soda
6.50
Taqueria
Make Your Own Burrito Or Tacos With Choice of Chicken Mole or Carne Asada With Organic Refried Beans and Mexican Rice Served with All The Toppings
7.95
Global Adventure
Sweet and Sour Chicken and Vegetables Served Over Jasmine Rice
8.50
Plant Inspired
Sweet and Sour Tofu Served Over Jasmine Rice
7.95
Takeaways
Be Sure to Check Out for Convenience and Those on the go! Available Daily in the Cafe and Lobby D Espresso Bar!
