Friday

Market Grill

Baja fish tacos- Beer batter fried catfish, red cabbage slaw, chipotle aioli, fresh cilantro and onions on flour tortilla served with a side of crispy fries

Grill Tossed

House Caesar or strawberry spinach salad add free- range chicken breast $8.75 or grilled sirloin$9.25, or grilled portobello mushroom $7.25

Stacks

Horseradish crusted roast sirloin with black pepper gravy or grilled paprika spiced cauliflower with chimichurri, brown rice and farro pilaf, roasted garlic potato, seasonal vegetable, Caesar or Spring mix salad

Global Bowls

Udon noddle Buddah bowl- Udon noodles, napa cabbage, sesame brocolli, roasted corn, edemame, scallions, and mirin poached chicken or spicy tofu with ginger soy vinaigrette

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