Welcome to Café Rio

Café Hours

Lobby D Espresso // 8:30 am – 10:30 am | 1:30 pm – 4:00 pm

Breakfast  // 7:30 am – 10:00 am

Lunch // 11:30 am – 1:30 pm

Coffee Kiosk // 11:30 am – 1:30 pm

8/2 - 8/6 Menu

Look close! All of our stations have a vegetarian option!
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday

Breakfast Bistro

Monday
Multigrain pancakes, applewood smoke bacon, cage free egg served with warm maple syrup
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Market Grill

Monday
Roasted balsamic Portabello mushroom sandwich, roasted poblano peppers, swiss cheese, truffle aioli and arugula on toasted Telera roll served with curly fries
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Grill Tossed

Monday
House Caesar or Strawberry Spinach Salad Add Free- Range Chicken Breast $8.75 or Grilled Sirloin$9.25, or Grilled Portobello Mushroom $7.25
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Stacks….CTO Entree, Sandwich, Entree Salad, Pick two sides!

Monday
Dijon mustard and Tarragon seared chicken breast with Tomato pan jus or Sweet potato lentil cake with spicy red salsa, roasted dill potato, white bean cassoulet, seasonal vegetables, Caesar or Spring mix salad
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Global Bowls

Monday
Free range chicken Adodo with Tamari egg or Tofu stir fry, Jasmine rice or brown rice, braised greens with chili garlic
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Platillos Latinos

Monday
Butternut squash Fajitas, pico de gallo, avocado crema, and jalapenos, served with Mexican rice, pinto beans and warm flour tortilla
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Breakfast Bistro

Tuesday
Apple cinnamon French toast, apple wood smoke bacon, cage free egg served and maple syrup
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Market Grill

Tuesday
Pastrami melt, housemade sauerkraut, Café rio "secret sauce", Provolone cheese on grilled Ciabatta roll served with House chips
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Grill Tossed

Tuesday
House Caesar or Strawberry Spinach Salad Add Free- Range Chicken Breast $8.75 or Grilled Sirloin$9.25, or Grilled Portobello Mushroom $7.25
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Stacks….CTO Entree, Sandwich, Entree Salad, Pick two sides!

Tuesday
Brown sugar rub roasted porkloin with stone fruit chutney or Quinoa and feta filled bell pepper, brown rice, sweet potato puree, seasonal vegetables, Caesar or Spinach salad
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Global Bowls

Tuesday
Grassfed beef Stroganoff or Squash and eggplant Ratatouille, buttered egg noodles, roasted Brocolli and sweet roll
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Platillos Latinos

Tuesday
Spicy Chicken torta, refried beans, cotija cheese and lettuce on Telera roll served with Tortilla chips
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Breakfast Bistro

Wednesday
Breakfast quesadilla- cage free egg scrambled with bacon, onions and pepper served with side of seasonal fruit
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Market Grill

Wednesday
Sonora style hotdog- grilled bacon wrapped all beef hotdog, grilled onions and jalapenos, ketchup and mayo on brioche hotdog bun served with crispy tajin spiced sweet potato fries
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Grill Tossed

Wednesday
House Caesar or Strawberry Spinach Salad Add Free- Range Chicken Breast $8.75 or Grilled Sirloin$9.25, or Grilled Portobello Mushroom $7.25
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Stacks….CTO Entree, Sandwich, Entree Salad, Pick two sides!

Wednesday
Passage to India with guest Chef Kusuma
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Global Bowls

Wednesday
Passage to India with guest Chef Kusuma
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Platillos Latinos

Wednesday
Chipotle chicken burrito bowl, mexican rice, braised black or pinto beans, pico de gallo, sour cream, guacamole, lettuce and cotija cheese
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Breakfast Bistro

Thursday
Vegetarian breakfast burrito- country potatoes, saute onions and peppers, cheddar cheese and cage free eggs served with side of fruit cup
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Market Grill

Thursday
Pollo asado nacho fries- grilled free range chicken, pico de gallo, refried beans, avocado salsa, sour cream, cheddar jack cheese, scallions and pickled jalapeno
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Grill Tossed

Thursday
House Caesar or Strawberry Spinach Salad Add Free-Range Chicken Breast $8.75 or Grilled Sirloin$9.25, or Grilled Portobello Mushroom $7.25
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Stacks….CTO Entree, Sandwich, Entree Salad, Pick two sides!

Thursday
Roasted Cajun spice chicken with sweet molasses BBQ sauce or roasted Portabello, creamy potato salad, brown rice, seasonal vegetables, Caesar or Spring mix salad
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Global Bowls

Thursday
Korean style braised pork, or Crispy tofu with Gochujang sauce, coconut rice, and miso roasted eggplant and squash
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Platillos Latinos

Thursday
Beef picadillo crispy tacos, salsa fresca, cheddar cheese, lettuce and sour cream served with mexican rice and black beans
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Breakfast Bistro

Friday
Veggie omelet- mushroom, tomatoes, spinach and cheddar cheese omelet served with hash browns
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Market Grill

Friday
Baja fish tacos- Beer batter fried catfish, red cabbage slaw, chipotle aioli, fresh cilantro and onions on flour tortilla served with a side of crispy fries
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Grill Tossed

Friday
House Caesar or strawberry spinach salad add free- range chicken breast $8.75 or grilled sirloin$9.25, or grilled portobello mushroom $7.25
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Stacks

Friday
Horseradish crusted roast sirloin with black pepper gravy or grilled paprika spiced cauliflower with chimichurri, brown rice and farro pilaf, roasted garlic potato, seasonal vegetable, Caesar or Spring mix salad
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Global Bowls

Friday
Udon noddle Buddah bowl- Udon noodles, napa cabbage, sesame brocolli, roasted corn, edemame, scallions, and mirin poached chicken or spicy tofu with ginger soy vinaigrette
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Platillos Latinos

Friday
Butternut squash Fajitas, pico de gallo, avocado crema, and jalapenos, served with Mexican rice, pinto beans and warm flour tortilla
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Promotions

Epicurean Group is a Food Service Management Company, headquartered in Northern California dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts, and distinctive community dining and provide exceptional catering services for discerning customers.

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At Epicurean Group, we live our passion for providing great food and excellent service. We look for people with food skills and management talent who are dedicated to great dining and service. Then, we instill them with Epicurean Group’s “fresh. honest. local.” food philosophy until we know they meet the standards to serve our customers.

“One cannot think well, love well, sleep well, if one has not dined well.”

- Virginia Woolf

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